居場所
Introducing Ibasho
Ibasho, a name rooted in the idea of belonging, is a contemporary take on Japanese dining by Alex Craciun, shaped by seasonality, precision, and a sense of play. Sourcing sits behind every decision on the menu. From Balfegó bluefin tuna, traceable to a single Mediterranean fishery, to A5 Wagyu and Oscietra caviar, ingredients chosen for a quality that needs little else done to them. From sashimi through to the grill, expect seasonal plates and clean, balanced flavours, alongside an exceptional selection of sake, wine and cocktails.
What We're Serving
Sushi & Sashimi
Nigiri & Maki Selection
Pristine fish, shaped by hand.
Robata Grill
Signature Charcoal Dishes
Where heat does the work.
Tempura
Small Plates & Tempura
Sharing plates, full of contrast.
Drinks
Sake, Wine & Cocktails
Cocktails, carefully composed. From spirited to zero-proof.
When it calls for something more intentional.
The Occasion
Some nights matter more than others. The table fills, conversations overlap, and no one is in a hurry to leave. For up to twelve guests, everything is quietly held, from custom menus, dedicated service, and to a calm, considered setting that lets the moment unfold.